I should go to college and I did not quite understand it

I have two hometown, one called Sichuan, one called Xinjiang, Sichuan is where I was born, is where I live, Xinjiang is where I raise my son, where is both a foreign land and hometown.
I do not have any impression of the cuisine in Sichuan. After all, I was only four years old when I left. If I had memories, I should go to college and I did not quite understand it. Therefore, I would like to talk about the taste of Xinjiang. As for the I do not introduce those well-known, just pick up some people are not familiar with it.
The deepest impression is that Xinjiang people always like to put on the cooking of some tomatoes, vegetables have sour taste, some people do not like fried peppers peeling, the dishes will be able to see the soft tomatoes lying in different colors of food, sometimes thin strips Shaped, and sometimes square-shaped, but always "to break the bones attached to tendons" if the outer layer of skin away, I am also a very favorite people who eat tomatoes, so that the mainland can not get used to tomatoes without vegetables, to adapt For some time, always miss.
Say Hunan and Sichuan people love to eat spicy, people do not know Xinjiang spicy food is also a fight. There was a rice noodle shop opposite the school in high school. The rice noodles were spicy and surprising. Because I often had spicy food in my house, I practiced spicy food. Once, I went to the store and ordered a spicy rice noodle. Spicy I have chopsticks from the face to the fingers are numb, and since then I will be weak with the waiter said: "I want to be slightly spicy!" That rice noodles and Yunnan bridge noodle looks somewhat similar, but more coarse , More tendons some, shells, soft, slippery, there will be cut into small pieces of celery, there are some other things I do not remember, in fact, seasoning is very simple, but it is delicious, addictive delicious. If you have a chance to go to Urumqi, Xinjiang, rice noodles you can go to the shop called "rice noodles" taste, yes, this is not that spicy surprisingly shop.
In addition to talk about let me go to college never forget the pull-out, and I do not know how to call this kind of food in the Mainland, for the time being called it! This is about to talk about the "original taste of pull" I often go, the proprietress is a Hui people, special fact, what point is full of a large plate, I love to eat her house sauerkraut noodles and two knives, almost every Times are the same, but I prefer noodles, noodles and vegetables are separated Sheng, a dish of a dish, noodles are authentic noodles, tendons powerful, not the kind of soft lying on the mainland noodles, vegetables Is its own pickled sauerkraut, taste sour taste, noodles when the price is twelve yuan a share, for students who do not have income is actually quite expensive, so I will always add to the boss, always feel like this No loss (because add no more money), the results hold their own uncomfortable to walk, probably because I was the only one to be added every time the girl, the boss was very impressed with me, even once she took the initiative for me A plus.
Big Ice said everyone has the right to choose for themselves a few are not the hometown of their hometown, choose a few are not relatives of their loved ones. Xinjiang is the hometown that I choose for myself. have a peek at these guys | see post | reference | find here | weblink | find out here now | my website | her response | see