Wednesday, May 3, 2017

After the transfer of the third line we get off at Jianguo Road

Qin Lang from time to time to travel to Tianjin, busy business will come to my cafe to sit, do not speak, look at the window outside the water, coffee almost cool down when he left.

He brought me home specialty. I told him that the same can be bought here, he insisted that even the same thing, the taste will be different.

It made me gradually look forward to his arrival.

I am very clear that they do not like Qin Lang, just eager to give him the tenderness of me. Like struggling in the sea of ?freshwater fish, trapped in the ocean, could not help but miss the free breathing pond.

at the end of the last cold rain came, the temperature plummeted, Qinlang see the rain stopped, whim to propose to go around. The store did not guests, I will power down the rolling door, patiently with him in the cold streets wandering.

We take the subway line 9, the waiting station where the wind is very large, with wet water hit the face. Qin Lang from his pocket to come up with a dark blue silk scarf handed me, it has a hint of tobacco fragrance.

After the transfer of the third line we get off at Jianguo Road, passing Italian style street, at the foot of the bustling European-style buildings, I looked at the surging crowd at a loss. Qin Lang across the road, from the bag out of the camera, photographed standing in the street mouth was the wind was messy me.

We ride a rickshaw to the ancient culture street. Perhaps the lush life of the key tone, even if the New Year has been a long time, where the atmosphere is still the end of the year-end residual temperature, red paper-cut and demeanor of the clay figurines, are festive feeling. I took a bend of the clay figurines do not let go, Qin Lang gave me a helpless smile, turned to checkout.

When the weather is getting late I asked him to eat, many names have not heard of seafood dishes I see my frown. He took the past, the point of the fried fried beans, Bazhen tofu and hot and sour soup.


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