I am in the tank to pick up better

Jay Chou grew up in single-parent families, raised by the mother to grow up, life is very hard. The bottom of the public to eat food, he had eaten. Sometimes the family can not afford to buy meat and vegetables, the mother pickled a lot of pickles, little Jay Chou often pickled rice with pickles. So, for pickles, he has a difficult to break away the complex.

In the summer of 2010, Jay Chou worked hard in the studio for two months, recording and publishing the new album "Cross", was very tired, so, and a few friends and quietly came to the mountains of the mountains of the large mountains of love.

In order to avoid the media to disturb, a pedestrian living in a small village called the small dam. During the day, everyone went to climb the mountain, sitting on the farm bed at night playing cards. The landlord is a 80-year-old grandmother, complex surname Hu also, Jay Chou tube her name is Hu also lady. Hu is also a god chef, will do a lot of Alishan special food.

One day, Jay Chou and friends in the market to buy a hare, Hu also said: "hare meaty, need to eat with hot and sour dishes to eat .I am in the tank to pick up better, come out today Give you a try. "

Jay Chou came to the warehouse with his grandmother, opened a piece of bluestone on the ground, showing a buried in the ground of the cylinder. Hu also lady with bamboo spoon fishing up a few dark green dishes, Sheng in the plate. Jay Chou tasted a taste, just feel a slightly bitter taste of the bitter, slowly slide down from the tongue slowly, that taste very cool! A plate of hot and sour dishes on the table, we instantly eat the naked, address him "lady, then a broader market."

Back to Taipei, Jay Chou has been forgotten hot and sour dishes, the kind of taste too deep. One day, he drove back to the small dam on the village, he wanted to learn how to pick up hot and sour dishes.

Hu also lady told him that her ancestral Hu is also the Qing Dynasty is the palace of the palace during the Ming Dynasty, the future generations are mostly engaged in the chef industry. Hot and sour dishes is handed down from the ancestors. Her ancestors have been eating hot and sour dishes, it is said that there are nutrition, can cure illness and longevity. So most of her family members survived 90 years old.
For more details


http://www.myworldcircle.com/blogs/84/277/simply-try-this-bar-rent-and-do-snacks-in-our-opinion-are-almos
http://lilylucas-blog.logdown.com/posts/1659918-the-fact-food-is-less-than-good-to-accomplish
https://www.pageitnow.com/blogs/1024/8262/i-certainly-would-like-to-create-a-group-atmosphere
http://www.eurafrica.org/index.php/blogs/3111/8651/i-certainly-would-like-to-create-a-group-atmosphere